My Version of Vanilla Slice
My Version of Vanilla Slice

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my version of vanilla slice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Version of Vanilla Slice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Version of Vanilla Slice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my version of vanilla slice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Vanilla Slice:
  1. Get 3 frozen puff pastry sheets
  2. Prepare Vanilla Custard:
  3. Take 500 ml milk
  4. Prepare 375 ml thickened cream
  5. Prepare 70 g unsalted butter
  6. Prepare 2 tsp vanilla bean paste
  7. Get 120 g caster sugar
  8. Make ready 40 g corn starch
  9. Prepare 6 egg yolks
  10. Take Icing sugar for dusting
Instructions to make My Version of Vanilla Slice:
  1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
  2. Bring milk, cream, butter and vanilla paste to the simmer.
  3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
  4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
  5. Return to a pan and cook for 4 - 5 in medium heat.
  6. Put into a big bowl and cover with cling wrap attach to the custard.
  7. Let it rest until completely cool.
  8. Assemble the Vanilla slice dusting with icing sugar.
  9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
  10. Enjoy

So that is going to wrap this up for this special food my version of vanilla slice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!