Chicken Mushroom Egg Rice
Chicken Mushroom Egg Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken mushroom egg rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Mushroom Egg Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Mushroom Egg Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Once cooked through and no longer pink in the centre, remove chicken from pan and set aside. Transfer cooked rice to the pan in which the chicken was cooked, stirring to brown. In a separate pan, lightly scramble the eggs - then add this to the rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken mushroom egg rice using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Mushroom Egg Rice:
  1. Make ready For the egg rice:
  2. Make ready 2 plates white rice
  3. Take 2 eggs, beaten
  4. Make ready 1 tbsp butter
  5. Prepare 1/2 tbsp soy sauce
  6. Prepare 1/2 tbsp sesame oil
  7. Take For the chicken:
  8. Take 300 gr boneless chicken meat, diced
  9. Get 1 tbsp cornstarch
  10. Take 1 tbs oyster sauce
  11. Prepare 1 tsp soy sauce
  12. Get For the stir fry:
  13. Make ready 3 cloves garlic,minced
  14. Make ready 1 medium onion, thinly sliced
  15. Get 1 inch ginger, crushed or grated
  16. Get 200 gr broccoli florets
  17. Get 150 gr button mushrooms, divided by 4
  18. Take 1 tbsp oyster sauce
  19. Make ready 1 tsp soy sauce
  20. Make ready some water
  21. Make ready salt and pepper
  22. Prepare 1/2 tbsp sesame oil

Oh yes, this good meal can be made in such short time. So, let's dig in and make this good, old chicken and mushroom fried rice. In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed.

Instructions to make Chicken Mushroom Egg Rice:
  1. For the chicken:
  2. Mix together all the ingredients for the chicken. Set aside for 30 minutes.
  3. For the egg rice:
  4. Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs.
  5. Add rice. Mix well the eggs with the rice.
  6. Add soy sauce and sesame oil. Remove from the heat. Put it on the plate.
  7. For the stir fry:
  8. Put the broccoli into boiling water for a minute. Remove from the heat. Set aside.
  9. Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant.
  10. Add chicken meat. Stir until the chicken changed color.
  11. Add oyster sauce and soy sauce. Keep stirring until the chicken cooked.
  12. Add boiled broccoli. Mix well for a while.
  13. Add salt and pepper to taste.
  14. Lastly, add some water. Cook until thickened.
  15. Add sesame oil so it will smell fragrant.
  16. Serve warm with the egg rice. Enjoy! 😋

First, the mushrooms were cooked with the aromatics (green onions, ginger and garlic). Then, the cooked rice and peas were mixed in. The beaten eggs were added to the center of the pan and cooked through before mixing with the rice mixture, soy sauce, oyster sauce, Sriracha and sesame oil. This one pot mushroom chicken and rice recipe is an easy one pot meal - flavourful chicken and mushrooms with rice, all cooked in the same pot! One pot meals are the best.

So that is going to wrap this up for this special food chicken mushroom egg rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!