Crispy Juicy Chicken Karaage
Crispy Juicy Chicken Karaage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy juicy chicken karaage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Juicy Chicken Karaage is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crispy Juicy Chicken Karaage is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy juicy chicken karaage using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Juicy Chicken Karaage:
  1. Get 500 grams Chicken thigh
  2. Make ready Flavoring ingredients:
  3. Make ready 1/4 ◎Grated onion
  4. Take 1 tsp ◎Garlic (grated)
  5. Prepare 1 tsp ◎Ginger (grated)
  6. Prepare 1 tbsp ◎Sake
  7. Make ready 1 tbsp ◎Soy sauce
  8. Take 1 tsp ◎Salt
  9. Take 1 tsp ◎Vegetable or sesame oil
  10. Prepare 1 ◎Egg
  11. Make ready 6 tbsp Katakuriko
  12. Make ready 3 tbsp Plain flour
Steps to make Crispy Juicy Chicken Karaage:
  1. Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes.
  2. After it's marinated, add the katakuriko and plain flour and mix well.
  3. You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time.
  4. Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness.
  5. Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete.

So that’s going to wrap this up with this exceptional food crispy juicy chicken karaage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!