Marsala Chicken Curry with Potatoes
Marsala Chicken Curry with Potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, marsala chicken curry with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marsala Chicken Curry with Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Marsala Chicken Curry with Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Marsala Chicken Curry with Potatoes:
  1. Prepare Whole chicken
  2. Prepare Salt
  3. Get Marsala powder
  4. Prepare Turmeric powder
  5. Get Chilli powder
  6. Make ready Garlic
  7. Prepare Onions
  8. Take Potatoes
  9. Take Groundnut oil
  10. Make ready Fish sauce
  11. Take Vegetarian Mushroom Seasoning
  12. Prepare Dahl Flour
  13. Prepare Water
Steps to make Marsala Chicken Curry with Potatoes:
  1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
  2. Pound some onions and garlic into a mashed form
  3. Add 3 full spoons of Chilli powder and pound into a paste.
  4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
  5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
  6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
  7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
  8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
  9. Mix Dahl Flour with water and pour it in to make the curry more pasty
  10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
  11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes.
  12. Now you have a delicious dish of Chicken Curry with Potatoes.

So that’s going to wrap this up with this special food marsala chicken curry with potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!