Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked bacon wrapped chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked bacon wrapped chicken breast is only one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Smoked bacon wrapped chicken breast is something that I have loved my entire life. They’re nice and they look wonderful.
Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Bacon Wrapped Smoked Chicken Breasts looks visually impressive, and they are fairly easy to make. Two thin strips of bacon are simply wrapped around the breast and secured with toothpicks prior to cooking.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked bacon wrapped chicken breast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked bacon wrapped chicken breast:
- Take 2 chicken breast
- Prepare 4 pieces of bacon each breast (or 5)
- Get 1/2 tsp Tuscan seasoning
- Prepare 1/2 tsp Sea salt
Add the brown sugar and stir until dissolved. Pour the brine over the chicken breasts until covered, cover with lid or plastic wrap and place the bowl in the fridge to keep. Tender, supremely juicy chicken breast, bursting with savory flavor and wrapped with crispy strips of hickory-smoked bacon! Season both sides of chicken with the cayenne mixture.
Instructions to make Smoked bacon wrapped chicken breast:
- Season chicken with sea salt and seasoning both sides
- Wrap chicken with bacon so covered completely
- Smoke on smoker for 3 hours then remove to allow smoker to get hotter
- Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F
- Let rest 5-10 min and enjoy!
- I did 2 breasts with 2 without bacon…both good. I smoked with hickory, on a treager wood pellet smoker grill.
Place small piece (s) of cheese on chicken and roll up, pressing firmly. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. Smoked Bacon Wrapped Swiss Stuffed Chicken Breasts. They're the perfect set it, and forget it kinda deal. Ever since we bought our smoker, we've found reasons to use it.
So that is going to wrap this up with this special food smoked bacon wrapped chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
