Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, skillet mac 'n' cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Skillet Mac 'n' Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Skillet Mac 'n' Cheese is something which I have loved my whole life.
This super creamy mac 'n' cheese is so simple it seems almost too easy! Kids really go for the rich cheese flavor, but I've never met an adult who didn't love it too. Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat.
To get started with this particular recipe, we must first prepare a few components. You can cook skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Mac 'n' Cheese:
- Make ready 150 g dried macaroni,
- Get Around 300 ml milk, or a dairy free alternative,
- Make ready 80 g cheese grated, (I used 30% reduced fat cheddar),
- Get 22 g plain flour, (1.5 heaped tbsp),
- Make ready 1 tbsp unsalted butter,
- Get 1/4 tsp garlic granules,
- Take Dried crispy onions (can buy in most supermarkets),
- Make ready 1 tiny bit of grated nutmeg,
- Make ready Salt and pepper to season
- Make ready Equipment Needed:
- Take 1 large cast iron skillet
Try our recipe for ooey, gooey creamy skillet mac and cheese! Cook and stir until all the cheese melts and the sauce is bubbly and thick. This recipe was HANDS DOWN the best mac n cheese I've ever tasted, and it was SO easy to make! I'm going to use this recipe with my classes – and we'll be sure to look at the nutrition labels.
Steps to make Skillet Mac 'n' Cheese:
- Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
- Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
- Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
- Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)
This incredible roux-less mac and cheese is rich, creamy, and only requires seven ingredients. Perfect for last minute weeknight dinners! Let me just tell you, THIS is my new favorite mac and cheese. IMHO it tops all other mac and cheese methods in both ease and creaminess. Fold the cheese into the pasta until melted and smooth, then fold in the squash and spinach.
So that’s going to wrap this up with this exceptional food skillet mac 'n' cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
