Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey almond corn bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey Almond Corn Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Honey Almond Corn Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Almond Corn Bread:
- Make ready 1 cup almond flour
- Prepare 1 cup yellow cornmeal
- Take 1/4 cup sugar or blue agave
- Prepare 3 tsp baking powder
- Prepare 1/2 tsp salt
- Take 2 large eggs
- Make ready 1 cup almond milk
- Take 2 tbsp corn starch
- Take 1/4 cup canola oil
- Prepare 1/4 cup honey
Instructions to make Honey Almond Corn Bread:
- In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
- In a small bowl, beat the eggs.
- In a separate bowl, mix corn starch and almond milk.
- Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
- Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.
So that is going to wrap this up for this special food honey almond corn bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!