Kidney bean chocolate cake
Kidney bean chocolate cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kidney bean chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kidney bean chocolate cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kidney bean chocolate cake is something which I have loved my whole life.

Vegan kidney bean chocolate cake that's without refined sugar or carbohydrates. You wouldn't guess beans from the taste as even people that don't like beans or loved this cake. This healthy cacao cake is rich, chocolatey, moist and creamy despite being vegan, low sugar and gluten-free.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kidney bean chocolate cake:
  1. Make ready 400 g kidney beans (tinned/dry cooked as per packet instructions
  2. Get 230 g granulated sugar
  3. Get 100 g butter or margarine
  4. Get 50 g cocoa powder
  5. Get 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
  6. Take 5 medium eggs
  7. Make ready 1 tsp gluten free baking powder
  8. Take 1-2 tbsp water
  9. Make ready Chocolate glaze
  10. Prepare 100 g chocolate
  11. Take 1 tbsp golden syrup
  12. Take 25 g butter or margarine

Oh I love chocolate cake - who doesn't? But there's a catch with chocolate cake: SO. Clean the beans very thoroughly and mix them with the banana in a blender. Kidney Bean Chocolate Cake (Vegan🌱 Gluten-free).

Instructions to make Kidney bean chocolate cake:
  1. Rinse and drain the kidney beans.
  2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
  3. Cream butter and sugar until pale and fluffy.
  4. Add eggs and combine.
  5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
  6. Pour into cake and level. Bake for 45 minutes at 170C.
  7. Cool cake completely before removing from tin.
  8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
  9. Pour glaze over cake and leave to set. Enjoy!

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