White rice and vegetable sauce
White rice and vegetable sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white rice and vegetable sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

White rice and vegetable sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. White rice and vegetable sauce is something that I have loved my entire life. They are nice and they look wonderful.

First, I am going to show you how to make a vegetable sauce for rice and then we are going to learn why this is more delicious, easier to prepare and a lot healthier than the alternatives. This tasty sauce, made from chopped salad vegetables is a colourful way to enjoy a wide range of staple foods with vegetables. Some people even call it Salad Stew.

To get started with this particular recipe, we must prepare a few components. You can have white rice and vegetable sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White rice and vegetable sauce:
  1. Get 2 cup rice
  2. Get ４finger carrot diced
  3. Prepare １big green pepper chopped
  4. Prepare 3 fresh red blended
  5. Take 6 finger green pepper chopped
  6. Make ready 3 cube maggi
  7. Make ready to taste Salt
  8. Get 1 piece fried chicken meat
  9. Make ready 1 /4 cup vegetable oil
  10. Prepare 1 onion bulb chopped
  11. Make ready 1 teaspoon curry

Tomato rice: If you have extra supplies of veggies in your fridge you should not be worried about what to add to white rice. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. A savory Chinese white sauce will be more delicious when created with homemade chicken or vegetable stock than with something sold in a carton.

Instructions to make White rice and vegetable sauce:
  1. Get a clean pot add water allow the water to heat for 3 min then add rice allow to boil for 15 min,wash and drain the rice.
  2. Put pot back on heat add little water and salt then pour the rice cover pot allow water to dry off for 10 min
  3. Get a pan place on heat add veg oil allow to heat for 1 min then add onion,blended pepper and stir.
  4. Add green beans and carrot and stir then add green pepper,salt and maggi stir again,add curry and stir for 4 min
  5. Vegetable sauce is ready.
  6. Serve white rice with vegetable sauce with pepper soup and fruit salad so delicious.

For a richer chicken stock flavor, you can try roasting the chicken before simmering. Try Making Some Chinese White Sauce Today! White Rice with vegetable chicken sauce instructions. In addition to using leftover rice, use a bag of frozen stir fry vegetables and follow the directions. Buy white or brown rice at your local Chinese take-out restaurant.

So that is going to wrap this up with this exceptional food white rice and vegetable sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!