Breakfast taco eggs
Breakfast taco eggs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast taco eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast taco eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Breakfast taco eggs is something which I have loved my entire life. They are fine and they look fantastic.

Divide the eggs between the tortillas. Top each taco with pico de gallo, black beans, and cilantro. Breakfast tacos are the go to here in Texas.

To get started with this particular recipe, we have to prepare a few components. You can cook breakfast taco eggs using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Breakfast taco eggs:
  1. Make ready for the eggs
  2. Make ready 2 flour or corn tortillas
  3. Take 1 pad of butter
  4. Prepare 2/3 cup taco meat
  5. Get 1/2 cup lettuce
  6. Make ready 1/4 cup tomatoes diced
  7. Prepare 1/2 cup shredded cheese of choice (i used a shredded Mexican blend)
  8. Prepare 4 extra large eggs and a splash milk
  9. Make ready sour cream sauce
  10. Get 3 tsp hot sauce
  11. Take 1/4 cup mild taco sauce
  12. Take 1/4 cup sour cream
  13. Get 1 dash milk

But what makes a great breakfast taco great? Add the eggs to the same skillet. Chorizo, bacon and eggs come together for the breakfast tacos of champions. Treat yourself to bacon, chorizo and eggs wrapped in warm tortillas.

Steps to make Breakfast taco eggs:
  1. Heat butter over med. Low heat
  2. Slice tortillas into small.1/2in. Strips
  3. Add eggs and a splash of milk into bowl and beat until smooth and small air bubbles form
  4. Add strips to hot butter and let crisp slightly
  5. Add taco meat stirring together the meat and tortilla strips
  6. Cook for about a minute
  7. Add eggs to meat and strips let cook on one side fit a couple minutes or until u get a few bubbles on top of uncooked side
  8. Flip eggs trying to keep them intact..it doesn't have to be perfect your not flipping them to make omelet..but you want them solid
  9. Add cheese..Let melt ..and fold in slightly to cooked eggs
  10. For the sour cream sauce..Add milk sour cream and sauces together mix well
  11. Put eggs on plate and diced tomatoes, lettuce and cream sauce..enjoy! PROTEIN PACKED and pretty healthy I used ground turkey for my taco meat..and usually just use a ratio of three egg whites and one full egg

Breakfast Eggs Tacos Mexican Frying Easy. Eggs should keep a consistent and low temperature. This is best achieved by placing their carton in the center of your fridge. In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo. That's why the egg has a slightly brown tinge to it - it's all.

So that’s going to wrap it up with this special food breakfast taco eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!