Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Pot Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Make ready canola oil
  2. Take chicken, 1/2-inch dice
  3. Get salt,plus more to taste
  4. Get black pepper
  5. Prepare butter
  6. Take medium onion, diced
  7. Prepare garlic cloves, minced
  8. Get all-purpose flour
  9. Take chicken broth
  10. Prepare heavy cream
  11. Prepare fresh thyme,picked
  12. Prepare frozen peas and carrots
  13. Get frozen pearl onions
  14. Make ready fresh parsley, chopped
  15. Get prepared pie crust or crescent roll
  16. Take egg,lightly beaten
Steps to make Chicken Pot Pie:
  1. Preheat the oven to 400°
  2. Heat the oil in a large skillet over medium-high heat.Once the oil is hot,add the chicken, working in batches so as not to crowed the pan.Season with salt and pepper, and brown on all sides.
  3. Once browned,removed the chicken from the pan,let cool and set aside.
  4. Return the pan to medium-high heat and melt butter.Add the diced onions,and cook for. 5 minutes, until translucent.
  5. Add the garlic and cook until just fragrant.
  6. Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk,stir and cook the flour for about 1 minute.
  7. Add the chicken stock to the pan,bring to a simmer, and whisk until thickened.
  8. Stir in the heavy cream, and cook until thickened.
  9. Add the fresh thyme, frozen peas,carrots,and pearl onions.
  10. Add the chopped chicken,and cook until heated-through.
  11. Removed the pan from the heat,add the parsley and adjust seasoning, as needed.
  12. Pour the prepared pot pie filling into a 8 inch-by-2 inch round baking dish.
  13. Roll out the pie crust and cut 3 to 4 vents in the center ofthe crust.Place the dough on top of the pie filling.
  14. Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash,and place the baking dish on a sheet pan.
  15. Bake for 25 to 35 minutes, or until crust is golden brown and the filling is bubbling.
  16. Allow to cool slightly before serving.

So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!