Crunchy Chicken Karaage
Crunchy Chicken Karaage

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crunchy chicken karaage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Chicken Karaage is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crunchy Chicken Karaage is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crunchy chicken karaage using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Chicken Karaage:
  1. Make ready 2 Chicken thighs
  2. Prepare 2 tbsp ●Soy sauce
  3. Get 1 tbsp ●Sake
  4. Make ready 1 tsp ●Sesame oil
  5. Get 3 cm Garlic (tubed or grated)
  6. Get 3 cm Ginger (tubed or grated)
  7. Get 80 grams Katakuriko
Instructions to make Crunchy Chicken Karaage:
  1. Cut the chicken thighs into large cubes. They will be more juicy, the bigger they are. I cut one chicken thigh into 8 pieces.
  2. Put soy sauce, sake, sesame oil and chicken into a plastic bag and massage a bit.
  3. Add any amount of the garlic and ginger to taste.
  4. Massage the bag well on a flat surface to blend all the seasonings together.
  5. Get all the air out of the bag, and seal it tightly. Let it rest for more than 30 minutes. (I like to rest it overnight to let the flavors meld.)
  6. Add the katakuriko into the bag and shake well to thoroughly coat the chicken pieces.
  7. Heat 1cm of oil in a pan (so that chicken is almost submerged) and heat up to medium heat. Fry the chicken in the oil, skin-side down first.
  8. When almost cooked through, turn the heat high to let the moisture evaporate and crisp up the chicken.
  9. The chicken is cooked when you insert a skewer and clear juices come out.
  10. When you line the chicken on a cooling rack, make sure they do not stick to each other. They will absorb oil from each other.

So that is going to wrap this up for this special food crunchy chicken karaage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!