Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tawa garlic naan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic naan recipe on Tawa - Naan is one of the most ordered Indian bread in an Indian restaurant. Usually this soft tasty Indian bread is cooked in tandoor oven, a hot clay oven used to cook tandoori dishes. homemade garlic naan recipe without yeast - with step by step photo and video recipe. indian flatbread recipe are an essential part of the indian day to day meal. it is generally made with wheat flour, but can also be made with plain flour or maida which is known as naan bread. one such simple and easy variation is the homemade garlic naan recipe made with tawa or pan in.
Tawa garlic naan is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tawa garlic naan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tawa garlic naan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tawa garlic naan:
- Make ready 2 cup flour
- Prepare 1/2 tesp salt
- Prepare 1/4 tesp sugar
- Get 1/2 tesp baking soda
- Make ready 1/2 tesp baking powd
- Prepare 2 tbsp oil
- Take 1 cup milk
- Take topping ke liye
- Take 2 tbsp chopped garlic
- Take 1 tbsp kolonji
- Make ready 2 tbsp hara dhania
- Take 2 tbsp melted butter
The naan would be stuck to the tawa, and you'd be lifting and flipping the tawa to cook the naan in direct flame for even cooking and brown spots. Once cooked, using a spatula or ladle or some sort, take the naan out, and smear some butter. Heat griddle or iron pan,place naan (wet side down) and cook on low flame until it starts to bubble and bottom has browned then flip griddle and cook other side directly on the flame until it turns brown or charred. In frying pan,add butter and let it melt.
Instructions to make Tawa garlic naan:
- Flour me salt,baking soda,baking powd sugar ko mix kar lain ab is me oil shamil kar ke liquid milk bhi daal dain
- Aur achi si dough tayyar kar lain aur dough ko dhak kar half hour ke liye rest dain ab topping ki cheezain bhi rakh lain and garlic naan ko bail lain dry flour lagaye baghair
- Ab dough se 4ya 5 pede bana kar garlic naan shape de ab butter spread karain ab kolonji,chopped garli and hara dhania daal kar belan se halka bail dai
- Ab naan ke back prr pani laga kar garam tawe per rakh dain hab neeche se 1,2 minunt medium flame par pakain ab tawa palat kar upper se paka lain
- Ab upper se bhi butter spread kar dain lijiye garlic naan tayyar hai ese kadahi, qeema ya phir koe bhi apni pasandida salan ke saath nosh farmain
Add fresh coriander and mix well. Brush naan with more garlic butter before serving. Now add the garlic, onions seeds and cilantro and roll it one more time with the rolling pin, just to ensure that toppings stick to the naan. Meanwhile, keep the tawa for heating. Flip the naan and apply some water all over the plain surface of the naan.
So that is going to wrap this up with this exceptional food tawa garlic naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!