Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried cornbread with swiss. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Cornbread with Swiss is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Cornbread with Swiss is something which I’ve loved my entire life.
Fried Cornbread (Southern Style). by Seasoned Cook. Fried Cornbread is great made in a VERY HOT iron skillet! I will demonstrate how to mix and make this Crunchy cornbread in this video along with how to pick.
To begin with this particular recipe, we must prepare a few components. You can cook fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cornbread with Swiss:
- Take 2-1/2 cup self-rising cornbread mix
- Make ready 1-1/2 cup whole milk
- Prepare 2 large eggs
- Prepare 1 teaspoon salt
- Make ready 1/4 cup oil
- Prepare 1-1/3 cup shredded Swiss cheese
- Take As needed nonstick spray
If you serve the cornbread with honey and butter, the batter can stand up to the sugar, but chili is better with a savory. These hoecakes or fried cornbread is a recipe you will make time and time again. This cornbread goes with any meal! I have always called this fried cornbread and my family loves it.
Steps to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
These little cakes, according to some sources, got their name because slaves used to cook them in the fields on. Dora Charles shares her hoecakes (fried cornbread) recipe from her first cookbook, 'A Real Southern Cook in Her Savannah Kitchen.' People outside Savannah know them as hoecakes, but we just call them fried cornbread. Whatever name you use, you can't go wrong with them—everyone loves them. Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This is an old family recipe that has been passed down to each generation.
So that is going to wrap this up for this exceptional food fried cornbread with swiss recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
