Southwestern Tofu, Black Beans, and Rice
Southwestern Tofu, Black Beans, and Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southwestern tofu, black beans, and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southwestern Tofu, Black Beans, and Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Southwestern Tofu, Black Beans, and Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwestern tofu, black beans, and rice using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Southwestern Tofu, Black Beans, and Rice:
  1. Get 1 block tofu
  2. Prepare 1 can black beans
  3. Make ready 1 cup white rice
  4. Get 1/2 cup soy sauce
  5. Make ready 1 cup water
  6. Prepare 2 teaspoons lime juice
  7. Make ready 1/2 teaspoon lemon juice
  8. Get 1 teaspoon sriracha
  9. Make ready Spices:
  10. Prepare minced garlic
  11. Take onion powder
  12. Take garlic powder
  13. Get paprika
  14. Take cilantro
  15. Get red pepper flakes
  16. Prepare cumin
  17. Take chili powder
  18. Get oregano
  19. Make ready cayenne
Steps to make Southwestern Tofu, Black Beans, and Rice:
  1. Drain and press one brick of tofu. I like to wrap it in layers of paper towels and set a cast iron skillet on top of it for at least half an hour. Cut into small cubes and set aside.
  2. Add 1 cup of white rice and 1 cup of water to rice cooker or medium sized pot.
  3. Add 2 teaspoons of lime juice, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1 teaspoon chili powder, 1 teaspoon cilantro, 1/4 teaspoon red pepper flakes, a pinch of cayenne to the pot.
  4. Stir all ingredients together and turn on rice cooker or bring covered pot to boil on the stove. If using stove top, once a rapid boil is achieved, turn heat to low. Remove from heat once water has evaporated, like you do when cooking rice.
  5. Open can of black beans and pour contents into microwave safe bowl. Add 1 teaspoon minced garlic and 1 teaspoon oregano. Stir until combined. Heat covered in microwave for 2 1/2 minutes.
  6. In cast iron skillet or large frying pan, heat 2 tablespoons of olive oil on medium high heat.
  7. Add tofu cubes and cook until lightly golden brown on all sides.
  8. Mix together 1/2 cup soy sauce, 1/2 teaspoon minced garlic, 1/4 teaspoon onion powder, 1/4 teaspoon cumin, 1/4 teaspoon red pepper flakes, 1/2 teaspoon paprika, 1 teaspoon sriracha, 1/2 teaspoon lemon juice in a bowl or measuring glass.
  9. Pour mixture into skillet/frying pan with tofu and stir/cook until tofu mixture has evaporated.
  10. Serve tofu, rice, and black beans separately or mixed together. For the full flavor, take a bite of all of them at once, the flavors will combine and complement each other.

So that is going to wrap it up for this exceptional food southwestern tofu, black beans, and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!