Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken parmesan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.
Chicken Parmesan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Parmesan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 each - 4-6 ounce chicken breast (About 1 inch thick)
- Make ready Seasoned Flour Mixture
- Get 1 cup flour
- Prepare 3/4 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon oregano
- Get Egg Wash
- Take 2 each egg
- Make ready 1 cup milk
- Take Seasoned Bread Crumb Mixture
- Get 1 cup Panko bread crumbs
- Get 2 tablespoons oil
- Take 1/2 cup parmesan cheese
- Take 1 teaspoon oregano
- Prepare 1/2 teaspoon garlic powder
- Make ready 3/4 teaspoon salt
- Take 1/4 teaspoon black pepper
- Prepare Oil as needed to brown off the chicken
- Take 16 ounces Linguine pasta- follow the directions on the box
- Make ready 24 ounces favorite red sauce
- Get 2 ounces Parmesan- if desired
- Prepare 2 ounces mozzrela cheese- if desired
So, in theory, I should love Chicken Parm as well, but for all its promise. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Instructions to make Chicken Parmesan:
- Mix the egg and milk together to make the egg wash.
- Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture.
- Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture.
- Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour.
- Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast.
- In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees.
- I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven.
- I serve with pasta and sauce.
This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The buttery, crispy panko fried chicken. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese.
So that’s going to wrap this up for this exceptional food chicken parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
