Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.

Game meat, butter bean and lentil cassoulet is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Game meat, butter bean and lentil cassoulet is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Get 500 g mixed game meat (rabbit, pheasant etc.)
  2. Get 1 red pepper
  3. Make ready 2 carrots
  4. Get 1 red onion
  5. Get 2 cloves garlic
  6. Take 1 red chilli
  7. Prepare 6 springs thyme
  8. Prepare 1 tbsp mixed herbs
  9. Take 1 bay leaf
  10. Prepare 1 can chopped tomatoes
  11. Get 300 ml passata
  12. Take 1 can butter beans
  13. Make ready 1 can green lentils
  14. Prepare 1/2 glass red wine
  15. Get 100 ml chicken or beef stock
  16. Get 3 handfuls basil

You could use any game meat, pheasant, rabbit, venison etc. Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

By using lentils instead of the white beans in a traditional French cassoulet, you can skip the step of soaking and pre-cooking the beans. Unlike dried beans, lentils can be added to the crockery cooker straight from the package. Stir through the cooked lentils and then pour in the chicken stock and chopped tomatoes. Season to taste, add the sausages to. This vegetarian cassoulet, though… so, so good.

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