Bigmama's Golden 1st Sunday Cornbread
Bigmama's Golden 1st Sunday Cornbread

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bigmama's golden 1st sunday cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Check out Big Mama's twist on a soul food favorite and learn a few tips for the perfect cornbread. Donald Crews wrote one of the greatest books about a black family visiting their BIGMAMA in Florida! All aboard the train to Cottondale!

Bigmama's Golden 1st Sunday Cornbread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bigmama's Golden 1st Sunday Cornbread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
  1. Make ready 1 tablespoon vegetable oil
  2. Make ready 2 Cups yellow cornmeal (I used Martha White)
  3. Take 3/4 cup self rising flour
  4. Make ready 1/4 cup granulated sugar
  5. Get 2 large eggs
  6. Make ready 1 cup milk (I used buttermilk) plus more as needed
  7. Prepare 1/4 cup vegetable oil
  8. Make ready 1 stick butter, melted

This cornbread has a rich bacon flavor and cooking it in cast iron gives it a classic cornbread crust. Pour the batter into the skillet. The Best Cornbread Stuffing Recipe Ever. Mexican Cornbread Recipe, Mexican Cornbread is a Holiday Favorite!

Instructions to make Bigmama's Golden 1st Sunday Cornbread:
  1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
  2. In a large bowl whisk all the dry ingredients together.
  3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
  4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
  5. Be safe and careful in the kitchen!

Mexican Cornbread is good for weeknight suppers too! See how to make sweet, golden-delicious cornbread. It's like a cross between cake and cornbread! Serve fresh from the oven with butter, jam, or honey. It's the perfect side for chili, stews, soups, even roasted meats and poultry.

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