Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy porcini mushroom polenta fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Crispy porcini mushroom polenta fries. These crispy little snacks are super tasty ,very easy and sure to impress. I've added porcini mushroom paste because I saw it in the supermarket and wanted to give it a try but you could leave it out and just have cheese, or add.
Crispy porcini mushroom polenta fries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crispy porcini mushroom polenta fries is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy porcini mushroom polenta fries:
- Take 200 g quick cook polenta (plus extra to coat)
- Get 750 ml boiling water
- Get 1 tsp salt
- Prepare 3 heaped tsp porcini mushroom paste
- Take Olive oil
- Get 50 g finely grated Parmesan
Polenta fries have a crispy outside yet creamy inside and are baked not fried. A tube of prepared polenta (you can find in most grocery stores) is Transfer cooked fries to a serving platter. Try Wild Mushroom Polenta with Porcini Sauce, Creamy polenta & mushroom ragout, and Polenta with Creamy Mushroom Sauce for similar recipes. Creamy Porcini Mushroom Polentan is a gluten free side dish.
Instructions to make Crispy porcini mushroom polenta fries:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
- Just before the end, add in the mushroom paste and 40g Parmesan and whip.
- Oil a baking tray and add the polenta mix. Set aside to cool.
- Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy
Crisp polenta squares make a delightful side for a variety of main dishes. Sun-dried tomatoes and just the right amount of seasoning make them seem special.a dollop of sour cream adds the finishing touch! Heat the butter and oil in a large frying pan. Spread the finished polenta onto plates, top with the mushrooms, and garnish with the reserved parsley leaves. For each person you are serving, place two slices of fried polenta on the plate.
So that is going to wrap this up for this exceptional food crispy porcini mushroom polenta fries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
