How to Cook Japanese Rice
How to Cook Japanese Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, how to cook japanese rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to Cook Japanese Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. How to Cook Japanese Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have how to cook japanese rice using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to Cook Japanese Rice:
  1. Take 450 g short grain rice
  2. Take 650 mL water
Instructions to make How to Cook Japanese Rice:
  1. Prepare water in a bowl, and put some rice into it. Mix them a few times from the bottom, throw out the water immediately.
  2. Rinse the rice about twenty times to stir inside the bowl gently.
  3. Then throw out the water. Rinse it 2 more times. And soak it for about 30 minutes until it becomes opaque white. Then, drain the water.
  4. Prepare some water in a sauce pan, and place the rinsed rice. Cover with a lid and heat the pan over medium heat until it boils. Don't take off the lid while the rice is cooking — this lets the steam out and affects the cooking time. When it boils, simmer for 2 minutes.
  5. Turn the heat down to medium-low and simmer for about 3 minutes: Turn the heat down to low and simmer again for about 6 minutes.
  6. After simmering for a total of 10~12 minutes, open the lid a little and check if moisture is absorbed.
  7. When all moisture is absorbed, heat the pot for about 15 seconds. Then turn off the heat and let stand 10 minutes, covered.

So that’s going to wrap this up with this exceptional food how to cook japanese rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!