Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caprese salad🇮🇹. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caprese Salad🇮🇹 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Caprese Salad🇮🇹 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have caprese salad🇮🇹 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caprese Salad🇮🇹:
- Take 250 ml balsamic vinegar
- Get 1 tbsp honey
- Make ready 1 ball mozzarella (125g), or some bocconcini
- Get 1-2 tomatoes, or a handful of cherry tomatoes
- Prepare leaves Fresh basil
- Make ready Extra virgin olive oil
- Take Flaky sea salt
- Prepare Coarse black pepper
Steps to make Caprese Salad🇮🇹:
- Assembly of ingredients
- In a pan over medium high heat, bring balsamic vinegar and honey to a boil then lower to a simmer for about 12-15 min, stirring occasionally. Reduce to about 1/3 cup where the balsamic vinager sauce will coat the surface of a spoon lightly. (Try not to inhale the acidic fumes while it's simmering, it's rather sharp on the nostrils) Let it cool a little.
- While balsamic vinegar is being simmered, assemble the salad. Chop tomato and mozzarella ball thickly, about 1cm. Arrange tomato slices, mozzarella and basil leaves in an alternate pattern.
- Sprinkle salt and pepper liberally.
- Drizzle olive oil and reduced balsamic vinegar.
- There will be leftover sauce for you to use, about 1/4 cup. You can multiply 1 ball per tomato to increase in quantity.
So that is going to wrap this up for this special food caprese salad🇮🇹 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!