Strawberry risotto (risotto alle fragole)
Strawberry risotto (risotto alle fragole)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry risotto (risotto alle fragole). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry risotto (risotto alle fragole) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Strawberry risotto (risotto alle fragole) is something that I have loved my entire life.

Place strawberries in a food processor and process until coarsely chopped. Place stock in a saucepan and bring to the boil, then reduce heat to low and keep at a gentle simmer. Strawberry Risotto (Risotto alle fragole) By cookism.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry risotto (risotto alle fragole) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry risotto (risotto alle fragole):
  1. Take 10 medium sized firm strawberry
  2. Take 500 ml chicken/vegetable stock
  3. Get 1/2 onion - diced
  4. Take 150 g-200g arborio rice (I usually take 4 hand fulls)
  5. Prepare 1/2 cup white wine (drinking wine not cooking wine)
  6. Prepare Butter - reduced salt or unsalted preferably
  7. Make ready Parmesan cheese
  8. Prepare Balsamic vinegar glaze (available in supermarkets)

So, this is an ode to a friend who made me risotto. Strawberry risotto /Risotto alle fragole I had something else in mind for my new Strawberry Special episode but the weather got pretty horrible and I am not psychologically ready to post about a frozen dessert, no matter how yummy it is. Risotto alle fragole is a popular Italian risotto with contrasting, sweet and savory flavors coming from the unlikely pairing of strawberries and rice. Other ingredients include onions, carrots, butter, white wine, and grated cheese.

Steps to make Strawberry risotto (risotto alle fragole):
  1. In a pot heat your chicken stock to a low simmer and turn off the heat once done. Cover it so it doesn't lose temperature.
  2. In a skillet or a pan on medium heat add a big knob of butter and add your diced onion. Sweat your onions, don't burn them or brown them.
  3. Add your arborio rice to the pan and toast it for a few minutes, once again don't brown or burn the rice!! Keep stirring it.
  4. Once you see there's no moisture left on the pan add your white wine to the pan and let alcohol evaporate. The rice should start soaking up the wine fairly shortly.
  5. As soon as the wine starts to disappear add a ladel full of your hot stock into the pan and let the rice cook in it.
  6. While your rice cooks, cut up all the strawberries and roughly dice them. Keep your eye on the rice as it will soak up all the liquid.
  7. As soon as the rice has soaked up the stock, add another ladel full into the pan. Don't rush this step add a ladel full at a time as you don't want the risotto to be soupy. Repeat the step around 4 to 5 times, check at the end of each step the firmness of the rice. As soon as the rice is aldante stop adding more stock.
  8. Once your rice is cooked to aldente, add salt and pepper as necessary. Then add your strawberry to the pan.
  9. Cook the strawberries till it bleaches its pink colour into the rice and the rice is perfectly cooked.
  10. Add another knob of butter and grate generous amounts of parmesan cheese in. Not too much parmesan as it might overpower the dish and make it salty. Stir the cheese and butter makes the risotto creamy.
  11. Serve it on a plate with more shaved parmesan, some fresh strawberries and a generous drizzle of your balsamic vinegar glaze.

This risotto is best prepared in spring, when the strawberries are as fresh as they can be. Stir and continue cooking by adding more broth until done. Taste the rice for flavor and doneness. As soon as the rice is al dente, remove it from the heat. Strawberry Risotto is a savory dish.

So that’s going to wrap it up for this special food strawberry risotto (risotto alle fragole) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!