Apple - Pie Pockets
Apple - Pie Pockets

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, apple - pie pockets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple - Pie Pockets is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Apple - Pie Pockets is something which I have loved my entire life. They’re fine and they look wonderful.

Copycat Baked Apple Pie Pockets To Go. Roll out the softened pie crusts. Apple pie you can pick up with your fingers!

To begin with this recipe, we must first prepare a few ingredients. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple - Pie Pockets:
  1. Prepare 2 1/4 cup all-purpose flour
  2. Get 1 pkg. quick rise yeast
  3. Take 1 tbsp granulated sugar
  4. Take 1/2 tsp salt
  5. Take 2/3 cup water
  6. Take 1/4 cup butter
  7. Make ready 1 for the filling
  8. Make ready 4 cup thinly sliced apples (2-3medium)
  9. Take 1/3 cup granulated sugar
  10. Make ready 2 tbsp all-purpose flour
  11. Prepare 1/2 tsp ground cinnamon
  12. Make ready 1 for the topping
  13. Get 1/4 cup milk
  14. Prepare 4 tsp granulated sugar

See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is. Will you be making these for your next get-together?

Instructions to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

Following is a delicious Apple Pie Pockets Recipe and guest post by Angela at Angela's Adventures… enjoy!! Making your own mini apple pies has never been easier, thanks to this Pillsbury Crescent Roll dough is an easy way to make a bunch of mini pies quickly, though you could also use. Apple Pie Pockets ingredients, recipe directions, nutritional information and rating. Surprisingly delicious apple pie filling and peanut butter wrapped up in a whole wheat tortilla. In a medium skillet, cook the apples, brown sugar, butter and apple pie spice over medium-high In a small bowl, whisk the confectioners sugar and cream.

So that is going to wrap this up with this special food apple - pie pockets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!