Beelo's Bacon Wrap Chicken
Beelo's Bacon Wrap Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beelo's bacon wrap chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beelo's Bacon Wrap Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beelo's Bacon Wrap Chicken is something which I have loved my whole life.

Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. The honey-mustard sauce finishes the dish, creating a delicacy out of the simplest of ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beelo's bacon wrap chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beelo's Bacon Wrap Chicken:
  1. Prepare 6 large chicken breast
  2. Get 1 packages bacon (maple)
  3. Make ready 6 each yukon gold potatoes
  4. Get 1 tbsp garlic (minced)
  5. Take 1 tbsp shallots (minced)
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp black pepper
  8. Make ready 1 1/2 tbsp creole season
  9. Get 2 tbsp butter

My daughter who is clueless when it comes to cooking even commented about the ease If you like chicken and bacon, you must try this simple and delicious recipe. It's sure to become one of your favorite low carb recipes! This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs.

Instructions to make Beelo's Bacon Wrap Chicken:
  1. cut breast in half like strips then add creole season to chicken
  2. wrap strips with bacon in a spiral motion placing on flat surface. (this way no toothpick is needed)
  3. in a skillet under med-high heat add butter then sear chicken till bacon crisp on both sides (bacon fat will rinder and help cook chicken)
  4. place chicken in oven for 20 mins @ 375°F.
  5. while chicken is baking heat pot of water till boiling add salt
  6. cut potatoes into cubes then place in salted pot water, boil until soft but not all the way cooked. drain and let potatoes dry.
  7. reheat up bacon and butter fat in skillet till hot and place in potatoes searing adding garlic, shallots, salt and black pepper
  8. pull chicken out oven and serve hot with yukon and favorite side, saute spinach, buttery corn, chef salad etc.

In a small bowl, add brown sugar and soy sauce and mix well. Wrap bacon strips around chicken breast making sure to overlap the ends when you add a new piece of bacon. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. —MarlaKaye Skinner, Tucson, Arizona. Bacon-Wrapped Chicken Recipe photo by Taste of Home. Please meet my new favorite appetizer.

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