Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fish with southern coating. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried fish with southern coating is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried fish with southern coating is something which I’ve loved my whole life.
Coat the fish into the eggs. Southern fried whiting is made by coating seasoned, boneless filets of whiting fish with a combination of fine-ground cornmeal and flour. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river — should not be underestimated.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fish with southern coating using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried fish with southern coating:
- Take 3 piece hake fish
- Get 5 tbs southern coating
- Take 1 tsp fish spice
- Prepare 3 eggs beaten
- Get 1 cup oil to fry
I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice By doing so, the coating will stick to the fish and it will fry up nice and crispy. Fry the fillets in a heavy. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Pour mixture into a flat pan large enough to hold the fillets.
Steps to make Fried fish with southern coating:
- Beat eggs with fish spice
- Heat the oil hot
- Coat the fish into the eggs
- Coat again into the southern coating
- Then fry until brown both sides
Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. Hot or cold, this crispy fried whiting fish is always a crowd-pleaser. With this pan-fried fish recipe, there's. And although it can be prepared in a variety of ways including grilled, frying in a cornmeal coating is the most traditional.
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