Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Take 2 Cucumbers
- Take 10 grams Ginger (julienne)
- Take 60 ml ● Soy sauce
- Take 40 grams ● Sugar
- Get 15 ml ● Vinegar
Instructions to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
So that’s going to wrap it up with this exceptional food pickled cucumbers (quick-prep microwave version) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!