Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.
Jollof rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jollof rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Take 1 tomato paste
- Prepare 2 cubes knor maggi
- Get medium sized onion
- Prepare 2 pieces bay leaves
- Prepare 2 milk cups of rice
- Make ready 1 boiled egg
- Take 1/4 milk cup of groundnut oil
- Get 2 table spoons of grinded pepper(fresh ones)
- Prepare 2 cups water
- Prepare 1 handful grinded crayfish
- Get to taste salt
How to make a delicious jollof. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.
Instructions to make Jollof rice:
- Slice onion and add to your tomato paste
- Put the oil on the fire and allow to heat. Once heated, add your onion and tomato paste
- Add the fresh pepper and onion, fry along for 10minutes
- Add the cup of water to the fries and add other ingredients, allow for 5minutes to heat
- Wash your rice and parboil for 5 minutes
- Wash the par-boiled and set aside
- Mix your fries with the parboiled rice and cook for 10minutes
- Boil your egg and slice it to make your decorations on your cooked rice. If need be
- Enjoy
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. This dish will wow any crowd and smell up your entire kitchen in the best possible way.
So that is going to wrap it up with this special food jollof rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
