Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hidden veggie meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hidden Veggie Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Nothing says comfort food like an oven-baked Healthy Meatloaf Recipe and mashed potatoes. This Paleo version ditches the potatoes for vitamin-c rich herbed.
Hidden Veggie Meatloaf is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hidden Veggie Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hidden Veggie Meatloaf:
- Get 2 lbs lean ground beef
- Get 1 lb ground pork
- Make ready 1 rib of celery, roughly chopped
- Take 1/2 bell pepper, roughly chopped
- Take 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
- Take 1 can unsalted tomato sauce
- Make ready 1/4 cup water
- Prepare 1 1/4 cup breadcrumbs
- Take 2 eggs
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1 tsp salt
- Get 1/4 tsp black pepper
We gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita chips or crudités. Chicken Meatloaf with Hidden Veggies. "This meatloaf tastes amazing and it's a great way to incorporate more colorful veggies into your diet — or hide them from picky little ones!" Vegetarian meatloaf makes for an all-American comfort food for both vegetarians and vegans.
Instructions to make Hidden Veggie Meatloaf:
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
Try it using a hearty meat substitute and lots of ketchup. A simple vegetarian meatloaf recipe that includes oats, Bragg's Liquid Aminos, nutritional yeast When I first started blogging, I tried making vegetarian meatloaf by adapting a recipe for Chicago. Meatloaf is one of those comfort food dinners that is always filling and delicious… especially when paired with nourishing veggie side dishes. Well, it also has hidden veggies in the form of zucchini! Egg-stuffed meatloaf is just as easy to make as regular meatloaf, but it's so festive and elegant, and so This meatloaf is so much fun to make and eat!
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