Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black bean pattie (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean pattie (Vegan) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Black Bean pattie (Vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook black bean pattie (vegan) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean pattie (Vegan):
- Make ready 1 tin Black beans, drained (220 g)
- Take 1/2 Shallots, finely chopped
- Make ready 1/3 Red pepper
- Take 2 Tbsp Rice flour
- Make ready TT Chilli and Garlic seasoning salt
Instructions to make Black Bean pattie (Vegan):
- Drain the black beans and microwave on high for 5 minutes.
- In a pan, grill the red pepper until soft and the skin caramelizes. Chop into even, small blocks and set aside.
- In a bowl, mix together the beans, chopped pepper, finely chopped shallots, rice flour and seasoning.
- Divide into 3 equal portions, flattening each portion into a round, patty shaped disk. Fry in a hot pan until each side is brown (takes about 4-5 minutes on each side).
- Enjoy in a burger meal with all your favourite trimmings.
So that is going to wrap it up with this special food black bean pattie (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
