Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's extra spicy thai shrimp noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Extra Spicy Thai Shrimp Noodle Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Extra Spicy Thai Shrimp Noodle Soup is something which I’ve loved my whole life.
This Thai Spicy Noodle Soup recipe is vegetarian, vegan, and gluten-free. An easy noodle soup Thai bird chilies: If you would like some extra heat (or you can add crushed red pepper flakes How to Make Thai Spicy Noodle Soup. Full instructions are included in the recipe at the bottom of this post.
To begin with this recipe, we must prepare a few components. You can cook mike's extra spicy thai shrimp noodle soup using 36 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
- Make ready ● For The Proteins
- Get 1 Pound LG Shrimp [presteamed deshelled & deveined]
- Make ready ● For The Broth
- Take 32 oz Vegetable Or Seafood Stock
- Make ready 32 oz Box Beef Stock
- Make ready 10 Thai Chillies [left whole]
- Take 2 LG Jalapeno Peppers [rough chopped]
- Make ready 1 tbsp Dried Thai Peppercorns
- Get 1.5 " Fresh Ginger Cube
- Get 1/2 Cup Leaves Fresh Cilantro
- Make ready Leaves Fresh Cilantro
- Make ready 1/4 Fresh Lime Wedge
- Get 1/2 Cup Dried Shii-Take Mushrooms
- Take 1 Stalk Lemongrass [smashed]
- Take 1/2 White Onion [quartered]
- Get 1/3 Cup Fresh Chopped Chives
- Prepare 6 Cloves Fresh Garlic [smashed]
- Prepare 1/2 Cinnamon Stick
- Make ready 3 Stars Anise
- Take 1 Dash Dried Cloves
- Make ready 1 tbsp Quality Fish Sauce
- Get 1 tbsp Light Soy Sauce
- Make ready ● For The Noodles
- Make ready Your Choice But Boil Separately
- Prepare ● For The Side Options [to taste or as needed]
- Prepare Siriacha Garlic Sauce
- Get Thin Sliced Jalapeno Peppers
- Take Fresh Lime Wedges
- Get Fresh Bean Sprouts
- Take Chopped Thai Chillies
- Get Thin Sliced Cabbage
- Make ready Leaves Fresh Cilantro
- Get Leaves Fresh Thai Basil
- Take Quality Fish Sauce
- Prepare Coconut Milk
- Make ready Soy Sauce
I love the exotic flavors in this easy-to-prepare soup. You can find fish sauce in many grocery stores or local Asian markets. With the fish sauce, garlic, and ginger I didn't miss the extra seasoning and prefer less sodium. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken Your Spicy Thai Noodles look wonderful!
Instructions to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
- Add everything in the Broth section to a pot. Simmer inn low four one hour. Your broth will have reduced by then.
- In the meantime chop all off your vegetables add herbs you desire from the Sides section.
- Drain your broth and reserve all clear fluids. Disregard your vegetables.
- Fine strained broth pictured.
- Boil your choice of noodles as per manufactures directions. Drain.
- .Add your noodles broth and shrimp to your bowls.
- Serve this spicy soup hot or cold. Enjoy!
Thanks so much for sharing with Full Plate Thursday this week. Spicy Thai noodle soup inspired by thai curries, prepared with hot thai red curry paste. This Thai noodle soup is not a traditional dish but rather a Thai influenced soup which includes typical Thai flavors. You can also prepare this spicy Thai noodle soup with chicken or shrimps/prawns too. This slow cooker chicken soup is flavored with curry, sage, oregano and red chile pepper and has rice noodles.
So that’s going to wrap this up with this special food mike's extra spicy thai shrimp noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!