sig's Cassoulet ( Meat and Bean Bake)
sig's Cassoulet ( Meat and Bean Bake)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's cassoulet ( meat and bean bake). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. sig's Cassoulet ( Meat and Bean Bake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.

To get started with this recipe, we must prepare a few components. You can have sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
  1. Get 500 grams mixed beans in can, I used pinto, haricot and broad beans
  2. Prepare 2 large onions finely chopped
  3. Take 1 pinch each salt and pepper
  4. Get 3 cloves
  5. Take 1 bayleaf
  6. Get 2 chicken or gooselegs, ready cooked
  7. Get 250 grams bacon or ham joint
  8. Take 4 tbsp goosefat
  9. Take 1 handful each of celeriac and celery
  10. Get 200 grams garlic sausage ring
  11. Prepare 1 glass rose wine
  12. Get 2 tbsp tomato puree ( paste)
  13. Get 1 pinch cayenne pepper
  14. Take 3 large cloves of garlic, crushed
  15. Make ready 1 small bunch of parsley, chopped
  16. Take 4 slice of bread, blended into breadcrumbs

The other thing traditional cassoulet has is meat. I perused a number of cassoulet recipes, and even though there are lots of variations on the dish, they generally seem to involve multiple types of meat and animal fat, and all kinds of involved ways of cooking the meat in the animal fat. So it can be a pretty complicated dish. Reduce heat to medium and place onion, carrot, and garlic in pot; season with salt and pepper.

Steps to make sig's Cassoulet ( Meat and Bean Bake):
  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
  5. this can be made with tofu and vegetarian sausages too
  6. make sure to remove cloves and bayleaf before serving

A traditional cassoulet would include white beans, duck or duck confit, pork, sausages, and/or mutton. However, it was a peasant's stew, constructed based on availability of ingredients therefore varying readily. Typically, Cassoulet is a long cooking dish often taking days to prepare. This recipe is a shortcut, staying true to the rustic intentions of the stew but timed for more modern. Cassoulet is a slow-cooked casserole from the south of France.

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