Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, garlic naan on tawa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic naan on tawa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic naan on tawa is something which I’ve loved my entire life.
Garlic naan recipe on Tawa - Naan is one of the most ordered Indian bread in an Indian restaurant. Usually this soft tasty Indian bread is cooked in tandoor oven, a hot clay oven used to cook tandoori dishes. Garlic Naans, Indian flat bread - naans topped with garlic and coriander.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic naan on tawa using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Garlic naan on tawa:
- Take 2 cup maida
- Get 250 GM melted butter
- Make ready 1/2 tsp salt
- Prepare 1 1/2 tsp yeast
- Make ready 1/2 tsp sugar
- Get Warm water as requried
- Make ready For naan toping
- Prepare 10 cloves garlic chopped
- Get 10 tbsp coriander leaves chopped
Made with whole wheat flour, this is an absolutely easy restaurant style recipe of garlic naan that requires no oven/tandoor. Let the naan cook for a couple seconds, then flip the tawa and cook it in the flame. The naan would be stuck to the tawa, and you'd be lifting and flipping the tawa to cook the naan in direct flame for even cooking and brown spots. Once cooked, using a spatula or ladle or some sort, take the naan out, and smear some butter.
Instructions to make Garlic naan on tawa:
- Tawy per hum garlic naan ready karein gy us ke liey pahly dough ready karein gy
- Medy main saltdal kar mix karein ab yeast sugar powder dal kar mix karein
- Phir melted butter dal kar mix karein
- Warm water dal kar dough bana kar 5 mint dough ko ghondh kar smoth kar lein soft dough bana lein
- Ab dough ko 2 hour k liey air tight bowl main rakh dein rise hony ke liey
- Ab is dough sy 6 ya 7 Perry bana lein
- Aik pary ko dry medy sy dust kar lein
- Ab thori moti roti bail lain
- Thora roti ko oil laga kar chopped garlic roti per phila dein
- Phir coriander leaves sprinkle karein
- Phir hand sy garlic or coriander ko pres kar k naan main jazab mer lein
- Ab tawy ko thora garamker lein
- Ab nasn ko garlic coriander wali side sy hath main utha kar hath Gila kar ke nasn ke bake side per pani laga dein tsk naa and tawy sy chipak jaey
- Phir naan ko tawy per dal dein
- Jub nasn per thory bubbles any lagy to tawy ko palate kar thora high flam kar ke naan ko seek lein thora clour any tak
- Ye dekhain naak cook hony ke baad naan ko tawy sy utar lein
- Garlic naan ready korma or karahi l sath serve karein
A quintessential Indian Leavened Flatbread served in every Indian Eatery around the globe and a favourite of million Indian Cuisine Lovers! I'm here today to share the recipe for Homemade Garlic Naan Bread Without Yeast & On Tawa. Among the various flatbreads in Indian cuisine, I think naan is the king of flat breads, loved by all age groups. Brush naan with more garlic butter before serving. Now add the garlic, onions seeds and cilantro and roll it one more time with the rolling pin, just to ensure that toppings stick to the naan.
So that is going to wrap it up for this special food garlic naan on tawa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
