Kung Po Chicken Fillet with Cashew Nuts
Kung Po Chicken Fillet with Cashew Nuts

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
  1. Make ready Chicken fillet
  2. Get Batter Ingredients
  3. Get 4 tbsp plain flour
  4. Make ready 2 tbsp corn flour
  5. Take 1 egg
  6. Make ready 1 tbsp soy sauce
  7. Prepare 1/2 tsp white pepper
  8. Take 1 tbsp Shaoxing wine
  9. Make ready Sauce Ingredients
  10. Prepare 1 tbsp soy sauce
  11. Get 1 tbsp oyster sauce
  12. Get 1 1/2 tbsp dark soy sauce
  13. Prepare 1 tbsp Worcestershire sauce
  14. Take 1 tbsp tomato ketchup
  15. Take 1 tsp stock powder
  16. Get 2 tsp sugar
  17. Get corn starch solution
  18. Get 1/2 cup water
  19. Make ready Stir fry ingredients
  20. Get 1 big onion peeled slices
  21. Prepare 2 stalk spring onion
  22. Make ready 4 slices young ginger
  23. Take 6 pcs dried chillies (soaked)
  24. Take 1 tbsp Shaoxing wine
  25. Prepare Garnish
  26. Take Cashew nuts
  27. Get Coriander
  28. Prepare Spring onion chopped
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
  1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
  2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
  3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
  4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

So that’s going to wrap this up with this special food kung po chicken fillet with cashew nuts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!