"GREEN TOMATO JAM"
"GREEN TOMATO JAM"

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "green tomato jam". One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This green tomato jam recipe is complex and almost savory, making it a great pair for cheeses and meats. What to do with green tomatoes? Turn them into this Green Tomato recipe, a jam, combination of sweet and tangy tomatoes, honey and sugar!

"GREEN TOMATO JAM" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. "GREEN TOMATO JAM" is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "green tomato jam" using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "GREEN TOMATO JAM":
  1. Prepare JAM or JELLY
  2. Make ready 4 cup Green Tomatoes
  3. Prepare 4 cup Sugar
  4. Take 6 oz Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT)

This jam recipe seems like a complex flavor pallet, but I like things like that. The sweetness of the pineapple should really compliment that tartness of the green. Handcrafted copper jewelry from Walling Tennessee. I'm using up my green tomatoes to make a jam.

Instructions to make "GREEN TOMATO JAM":
  1. Wash, Blanch, Cool*, then Peel Tomatoes
  2. COOK: Tomatoes for 10 Mins. (Mashing as cooking…. Mash Less if you like a Crunchy type Jam)
  3. ADD: Sugar, and Cook for 20 mins.
  4. TAKE OFF STOVE: ADD the Jello to Hot Tomatoes
  5. POUR IN JARS: And ENJOY. …:)
  6. TIP
  7. TO MAKE IT A "HOT JAM"
  8. I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great…:)
  9. (Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out. CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins. ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious…:)

Green Tomato Jam - Green Tomato Recipe Green tomato jam or chutney in a glass jar with cinnamon flavoring, home canning concept Homemade green tomato jam chutney. Chop tomatoes in blender or food processor, skins and all. A wide variety of green tomato jam. Unsterilized jars keep for a few weeks in the refrigerator.

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