All Recipes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I’ve loved my entire life.

Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately. Great recipe for Indonesian deep fried duck with green chili sambal and crunchy bits.

To get started with this recipe, we must prepare a few components. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Make ready 2 ducks leg
2. Get 1 stalk lemongrass, bruised and tied in a knot
3. Prepare 1000 ml water
4. Take 2 pieces bay leaves
5. Prepare 3 pieces kafir limes leave
6. Get 1 tsp salt
7. Make ready 1 lime
8. Prepare PASTE (Grind all ingredients below to a paste) :
9. Prepare 5 shallots
10. Get 4 garlic
11. Take 1 Tbsp coriander seeds
12. Get 1 Tsp ground turmeric
13. Prepare 3 slices ginger
14. Take 1 cm galangal
15. Prepare 1 tsp salt
16. Take crunchy bits :
17. Make ready 1 Tbsp tapioca flour
18. Take 1 tsp salt
19. Take 25 ml coconut milk
20. Make ready 250 ml duck stock from cooking the duck
21. Prepare green chili sambal :
22. Make ready 4 big green chili
23. Make ready 6 green fingers chili
24. Make ready 4 shallots
25. Prepare 3 garlic
26. Get 1 tsp sugar
27. Prepare 1 tsp salt
28. Get 50 ml vegetables oil

I love how the gravy turned out and the duck meat was very tender while the skin was lovely and crispy. The pear and cranberry combination worked brilliantly. Indonesian deep fried duck with green chili sambal and crunchy bits. Usually served with rice, sambal and raw vegetables topped with crunchy bits.

Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

Spicy Fried Chicken with Kafir Lime Leaves. chicken fillet, garlic, large shallot, bird's eye chilli (can be more or less to taste), gingger, salt, sugar, stock Sweet Cabe. Indonesian Tempe stir fry - Oseng tempe- Vegan.. Indonesian Peanut sauce (Bumbu pecel) with peanut butter. Crispy Fried Duck In Green Chili + Rice. Bebek Goreng Sambal Ijo + Nasi.

So that’s going to wrap this up for this special food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!