Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy red beans and rice with sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Super Easy Red Beans and Rice with Sausage is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Super Easy Red Beans and Rice with Sausage is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy red beans and rice with sausage using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy Red Beans and Rice with Sausage:
- Make ready 1 lb smoked sausage, sliced
- Get 1/2 onion, diced
- Make ready 3 stalks celery, sliced
- Make ready 1 large red bell pepper, diced
- Prepare 2 cloves garlic, minced
- Make ready 1 (14 oz) can diced tomato, with juice
- Prepare 2 (14 oz) can dark red kidney beans, rinsed
- Make ready 2 cups chicken broth
- Take 1 cup water
- Make ready 1 cup uncooked rice
- Prepare 2 tablespoons Creole seasoning
- Get 2 teaspoons hot sauce
Steps to make Super Easy Red Beans and Rice with Sausage:
- Brown sliced sausage in a large stock pot to render fat.
- Add cut vegetables to pot to saute a few minutes, garlic last so it won't burn.
- Add diced tomato, beans, stock, water, seasonings and hot sauce
- Add uncooked rice and bring to a boil
- Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes
So that is going to wrap it up with this exceptional food super easy red beans and rice with sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!