Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken marengo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Marengo, a French-inspired dish of chicken simmered in tomatoes and white wine, is a quick meal to prepare that will be a long-time favorite. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet over medium-high heat.
Chicken Marengo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Marengo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken marengo using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marengo:
- Take 500 g chicken breast (skin off diced) / 17½ oz .
- Make ready 225 g onion (chopped fine) / 8 oz .
- Make ready 300 g mushrooms sliced / 10 oz . cans
- Take 4 tablespoons pasata
- Get 1 tablespoon garlic powder
- Get 1 tablespoon parsley dried
- Get 1 bay leaf
- Make ready 2 teaspoons garlic powder
- Take ½ teaspoon black pepper ground
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Make ready 75 g carrot / 2½ oz .
- Take 150 g onion / 5 oz .
- Prepare 75 g celery chopped / 2½ oz .
- Get 1 teaspoon parsley dried
- Get ½ teaspoon thyme dried
- Prepare 4 eggs large
- Prepare 25 g bread WholeGrain (4 slices each weighing) / 1 oz . (small)
Season the chicken with salt and pepper, to taste, and lightly dredge in flour. In a large saute pan, heat the oil over medium-high heat and add the chicken. Brown on both sides, until nicely. Lippincott of Montgomery, Alabama, writes: "The chicken marengo at O'Briens Bistro, in Pensacola, Florida, is delicious.
Steps to make Chicken Marengo:
- Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes.
- Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes.
- Near the end of the cooking time:-
- Poach the eggs (see below); and
- Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”.
- Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top
Arrange chicken on platter and keep warm in oven. Stir lemon juice into mixture in pan, add mushrooms and bring to the boil. Chicken Marengo is a French dish named after the battle of Marengo, a victory for Napoleon. Traditionally, the dish is served with a garnish of fried eggs and shrimp or crawfish; however, more recipes today, such as this one, usually omit these ingredients. Chicken Marengo has seduced the palace of Napoleon by satisfying the hunger of the General.
So that’s going to wrap it up for this special food chicken marengo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
