Family mac and cheese
Family mac and cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, family mac and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. The cheese: The best mac and cheese recipes employ a mix of sharp, nutty, and melty cheeses. Homemade mac and cheese is perfect, quick meal that is always creamy (NEVER grainy).

Family mac and cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Family mac and cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook family mac and cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Family mac and cheese:
  1. Get 1 packet macaroni
  2. Prepare 4 tablespoons butter or plant-based butter
  3. Make ready 4 tablespoons plain white flour
  4. Take 1 and 1/2 pints of milk or plant based milk
  5. Take 1 couple of handfuls of grated cheddar cheese or vegan alternative (or to taste)
  6. Take 1 tablespoon mustard
  7. Make ready Salt and pepper

I hope you enjoy my families mac and cheese recipe and thank you for being here! To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for people I love most, using ingredients they love.

Steps to make Family mac and cheese:
  1. Cook the macaroni according to the instructions and drain
  2. Melt the butter on a low heat and stir in the flour until you have a smooth paste. Slowly whisk in the milk, a little at a time. Heat until bubbling and then simmer until thickened.
  3. Turn off the heat and stir in half of the cheese until melted and the mustard. Season to taste Waugh salt and pepper.
  4. Add the macaroni to the sauce and transfer to an oven proof dish. Sprinkle with the remaining cheese. Bake in the oven at 200c for around 20 minutes or until cheese is bubbling and the top is crispy. You could grill to get a crispy topping if you prefer.

That's the same amount of time it takes to make the boxed varieties. Mac and cheese is one of those recipes that can take on so many different forms. This mac and cheese recipe starts with a roux. Creamy, cheesy and flavorful and as healthy as it gets. No weird ingredients because life is short, friends.

So that is going to wrap it up for this special food family mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!