Twisted Texas Chicken Diablos
Twisted Texas Chicken Diablos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, twisted texas chicken diablos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I thought these looked like they might appeal to some members of our group. The inspiration for her Twisted Texas Chicken Diablos recipe came from eating similar dishes at area restaurants. Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it.

Twisted Texas Chicken Diablos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Twisted Texas Chicken Diablos is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Twisted Texas Chicken Diablos:
  1. Get 2 lb chicken tenders
  2. Prepare 2/3 cup orange juice
  3. Prepare 1 1/2 tbsp dry steak seasoning
  4. Get 8 oz cream cheese
  5. Prepare 2/3 cup chopped Texas pecans
  6. Make ready 12 whole fresh jalapenoes
  7. Make ready 2 lb thin-sliced bacon
  8. Prepare 2 cup barbecue sauce

PagesBusinessesTravel and transportTravel companyTour agentSightseeing tour agencyTwisted Texas TourVideosAnything can happen on a Twisted Texas Tour. Chicken bombs on the grill are a great summertime meal to share with friends and family. These chicken bombs have been twisted with a little Texas flair! Are you ready for a chicken dinner recipe that will knock your socks off?

Steps to make Twisted Texas Chicken Diablos:
  1. Preheat oven or grill to 350°F.
  2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
  3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
  4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
  5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
  6. When finished, brush all finished jalapenos generously with BBQ sauce.
  7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
  8. When finished cooking, baste one last time or use remaining sauce to serve.

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