Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, applewood smoked chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Applewood Smoked Chicken Breasts is only one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Applewood Smoked Chicken Breasts is something which I have loved my whole life. They are fine and they look fantastic.

Flip the chicken breasts and close the lid again. In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Take CHICKEN
  2. Make ready 6 large bone in, skin on chicken breasts
  3. Take SPICY SRIRACHA SEASONING
  4. Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  5. Make ready 1 tbsp dry sriracha seasoning spice blemd
  6. Prepare 1 tsp granulated sugar
  7. Prepare 1 tbsp black pepper
  8. Take 1/2 tsp cayenne pepper
  9. Make ready 2 tbsp fresh grated romano cheese
  10. Take 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Make ready MEXICAN SPICY SEASONING
  12. Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  13. Prepare 1 tbsp chili powder
  14. Prepare 1 tbsp granulated sugar
  15. Get 1 tsp granulated garlic
  16. Get 1/2 tsp cayenne pepper
  17. Prepare 1 tsp black pepper
  18. Take 2 tbsp freshly grated romano cheese
  19. Make ready 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Prepare FOR SMOKING
  21. Get Applewood chips or chunks
  22. Make ready 4 cup apple cider or apple juice

Kicking off this list is one of the most popular wood chip types for smoking chicken, and it's for good reason. Applewood has a subtle sweet and fruity flavor that's a bit more mellow than some other fruit-based smoking woods (e.g. cherry, maple, pecan). Applewood Smoked Chicken Add a mild smokiness with hints of fruit to your chicken lunch meat with JENNIE-O® Applewood Smoked Chicken Breast! It's a subtle mix of sweet and savory to enhance the flavor of all your favorite deli meals.

Steps to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub

https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

  1. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  2. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  3. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  4. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

The chicken breasts are smoked with the bone in and the skin off. Leaving the bone in helps the meat remain moist and adds a bit of flavor. Taking the skin off allows the breast to capture a nice looking burnt-orange color from the wood smoke. So you get good looks and good taste. Learn how to cook great Applewood smoked chicken.

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