Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spring Salad with Mango, Chicken, Spinach & Cashews is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Make ready 1 Mango (peeled, sliced into cubes
- Make ready 4 cups Spinach
- Make ready 1 cup Iceberg Lettuce
- Take 1 small Carrot diced
- Prepare 2 cups Romaine Lettuce
- Take 1 oven baked Chicken Breast (cubed)
- Prepare Olives
- Prepare Olive Oil
- Take 1/2 cup Cashews
Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
- Cut Chicken Breast into small cubes.
- Wash Spinach and your salads thoroughly and drain.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
So that is going to wrap it up for this exceptional food spring salad with mango, chicken, spinach & cashews recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!