Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, olive cornbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Olive Cornbread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Olive Cornbread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Cornbread:
- Take 1-1/2 cup self-rising cornbread mix
- Get 1 cup sliced olives and pimentos
- Take 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Prepare 1/4 cup extra Virgin Olive oil
- Prepare 1 cup water
- Get 2 large eggs
- Prepare 1-1/2 teaspoon thyme
- Get 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food olive cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
