African peanut sauce
African peanut sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, african peanut sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe for African chicken in peanut sauce comes from Norma Jean Darden, cookbook author and proprietor of two restaurants and catering company in New York City. This West African peanut soup recipe is made with pantry staples and collard greens. West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix.

African peanut sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. African peanut sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have african peanut sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make African peanut sauce:
  1. Take 1 medium potatoes cubed
  2. Make ready 1 medium eggplant peeled and cubed
  3. Make ready 1/2 each colored peppers cubed (green, yellow, red and orange)
  4. Make ready 2 cloves garlic minced
  5. Prepare 1/2 white onion minced
  6. Take 1 carrot peeled and cubed
  7. Prepare 1 medium tomato chopped
  8. Take 1 teaspoon paprika
  9. Make ready 1 Tablespoon oil
  10. Take 1 teaspoon curry powder of choice
  11. Make ready to taste Salt and pepper
  12. Take 2 tablespoon peanut butter
  13. Make ready 1 cup water
  14. Make ready 1 stock cube

I would like to focus on the African Peanut Sauce naming. Using that to name a recipe points to a. View top rated African peanut sauce recipes with ratings and reviews. Chinese Peanut Sauce, African Chicken in Peanut Sauce, Grilled Eggplant With Spicy Peanut Sauce, etc.

Steps to make African peanut sauce:
  1. In a pan add the garlic and sauté then add the potatoes and dry sauté them
  2. Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes
  3. Add the seasoning and the rest of the vegetables and stir
  4. Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains
  5. Perfect served next day too all flavors are enhanced garnish with some fresh parsley

Maafe (West African Peanut Soup)- A spicy peanut stew made with beef, sweet potatoes and carrots - good enough for a one pot meal and is delicious with served with. Healthy African peanut soup with rice. High in vitamin C, fiber and potassium. The combination of peanut, ginger, garlic and tomato paste is just fantastic, and needs to be tried to be believed. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

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