Shortcut Chicken Pot Pie
Shortcut Chicken Pot Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shortcut chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shortcut Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shortcut Chicken Pot Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shortcut chicken pot pie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shortcut Chicken Pot Pie:
  1. Get chicken breasts (boneless, skinless)
  2. Take Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots)
  3. Get potato, large
  4. Make ready milk
  5. Prepare cream of chicken soup
  6. Get cream of broccoli soup
  7. Make ready cream of mushroom soup
  8. Take dried thyme leaves
  9. Take black pepper
  10. Prepare refrigerated biscuits
  11. Get vegetable oil
Steps to make Shortcut Chicken Pot Pie:
  1. Preheat oven to 400°F.
  2. Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink.
  3. Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole.
  4. Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes.
  5. Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook…you want your potatoes tender and firm). Drain.
  6. In a large bowl, combine soups, milk, thyme, and black pepper. Mix well.
  7. Add veggies and chicken to soup mixture and gently mix together.
  8. Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir.
  9. Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown.
  10. Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom.
  11. *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

So that is going to wrap this up for this special food shortcut chicken pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!