Slow Cooker Southern Smothered Chicken Gizzards
Slow Cooker Southern Smothered Chicken Gizzards

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker southern smothered chicken gizzards. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Southern Smothered Chicken Gizzards is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:
  1. Get 1 1/2 Chicken gizzards
  2. Get 4 cup water
  3. Make ready 1/2 cup onion (dice)
  4. Take 1/4 cup celery (dice)
  5. Make ready 2 garlic cloves
  6. Prepare 1 tsp black pepper
  7. Make ready 1 tsp onion powder
  8. Get 1 tsp garlic powder
  9. Take 1 tsp Lawry's seasoning
  10. Prepare 1 tsp minced dry parsley
  11. Make ready 2 tabs flour
  12. Make ready 2 tabs olive oil
  13. Make ready 1 teas fresh rosemary
Instructions to make Slow Cooker Southern Smothered Chicken Gizzards:
  1. Slow Cooker set 4 to 6. Hours add gizzards.
  2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish1.

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