Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani #instantpot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani #instantpot is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Biryani #instantpot is something which I have loved my entire life. They are nice and they look wonderful.
Chicken biryani recipe with video & step-by-step photos. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
To get started with this recipe, we must first prepare a few components. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani #instantpot:
- Make ready 2 tablespoon ghee
- Get 1 onion, thinly sliced
- Take 3 garlic cloves, minced
- Make ready For chicken seasoning:
- Get 500 grams chicken drumstick bone in
- Get 1 cup plain yogurt
- Prepare 1.5 teaspoons ground coriander
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon cayenne pepper
- Prepare 0.5 teaspoon ground cumin
- Take 1 teaspoon ginger powder
- Prepare 1 teaspoon garam masala
- Take 1 teaspoon salt
- Make ready 2 bay leaves
- Get For rice seasoning :
- Make ready 2 cups (400 grams) basmati rice
- Get 2 cups water
- Prepare 0.5 teaspoon garam masala
- Get 1.25 teaspoon salt
Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Steps to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken Biryani recipe is the most preferred dish by Pakistani.
So that is going to wrap it up for this special food chicken biryani #instantpot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
