Pancit Canton
Pancit Canton

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pancit canton. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. List of Ingredients for Pancit Canton.

Pancit Canton is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pancit Canton is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancit canton using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton:
  1. Get 16 oz flour sticks pancit canton noodles
  2. Get 1/2 lb pork belly cut into strips
  3. Make ready 1/2 cup medium size shrimp
  4. Take 5 cloves garlic
  5. Prepare 1 medium onion
  6. Get 1/2 Chinese sausage
  7. Get 1 medium carrot
  8. Make ready 1/2 cup parsley
  9. Take 1 1/2 cup cabbage
  10. Make ready 4 cups pork broth or 4 cups of water with 1 pork cube
  11. Get 2 tbsp oyster sauce
  12. Prepare 1/2 tbsp fish sauce
  13. Make ready 3-4 tbsp soy sauce
  14. Prepare 3 tbsp olive oil
  15. Make ready Salt and pepper to your taste

Season the meat, allow to marinate and stir fry. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Our Pancit Canton is ready to be served.

Instructions to make Pancit Canton:
  1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside
  2. In a separate wok heat rest of oil and sauté garlic and onion
  3. Add pork strips and cook until tender
  4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes
  5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes
  6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles
  7. Cook until noodles are tender and some of the soup is absorbed
  8. Add the vegetables you set aside and tossed it with the noodles
  9. Add salt and pepper for taste as necessary
  10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!

This dish is best served and paired with some calamansi and soy sauce on the side. Yes Philippines also have its own version of the stir fried noodles and it is called Pancit Canton and like most Asian Noodle dishes it all originated from China. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables. Stir fried noodles are a staple at our house. Browse All Pancit Canton Recipes. flour sticks. pancit mian.

So that is going to wrap this up for this exceptional food pancit canton recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!