Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel chilli chicken & cashew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Chilli Chicken & Cashew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Caramel Chilli Chicken & Cashew is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chunks of chicken browned and caramelized in hot oil with hot and sweet peppers are simmered in I used a packet of boneless skinless chicken thighs from Costco which came to a pound so I cut the. This Coconut Caramel Chicken is a magical, EASY Vietnamese chicken recipe!! Used chillis and chives from the garden to garnish and sweet potatoe leaves (also from the garden) as an Asian green.
To get started with this recipe, we must first prepare a few components. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- Take 750 g chicken thigh fillet, 3cm pieces
- Take 1/3 cup caster sugar
- Take 2 small red chillies, sliced
- Take 2 cloves garlic, thinly sliced
- Get 1 Tbsp minced ginger
- Take 1 Tbsp fish sauce
- Prepare 1 bunch baby bok choy
- Get 1 head broccoli, into small pieces
- Make ready 1 cup raw unsalted cashews
- Take Vegetable oil for frying
- Get Rice to serve
- Take Sliced green onion to serve
- Take 150 g snow peas, halved diagonally
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Steps to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl.
- Garlic and chilli together.
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- Remove, strain and refresh in cold water. Set aside.
- In a large non stick fry pan, firstly toast your cashews and set aside.
- Now to fry chicken in batches until browned and cooked through.
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!
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