Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable tumbet π± veggie mallorca stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Tumbet π± Veggie Mallorca Stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable Tumbet π± Veggie Mallorca Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable tumbet π± veggie mallorca stew using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Tumbet π± Veggie Mallorca Stew:
- Prepare Aubergines - sliced
- Take Courgettes - sliced
- Prepare Potatoes - sliced
- Prepare Peppers - roasted
- Make ready tomatoes - some sliced, some grated
- Prepare Onions -sliced
- Prepare Garlic - sliced
- Take 1 sprig thyme
- Make ready 1 sprig oregano
- Prepare 1 sprig Rosemary
- Make ready A few fresh basil leaves
- Make ready Black and white pepper
- Take 1 pinch sea salt
- Make ready 1 glug of good olive oil
Instructions to make Vegetable Tumbet π± Veggie Mallorca Stew:
- Slice the veg into thin slices. Brush with olive oil and fry gently in batches.
- Cook the garlic in a little olive oil until translucent. Add the thyme and oregano and a few grated tomatoes.
- Layer in a baking tray with a layer of the veggies and a layer of the tomato sauce with the potatoes on top. Drizzle with olive oil and a sprinkle of sea salt and bake in a hot oven until the potatoes are crispy.
So that’s going to wrap this up with this special food vegetable tumbet π± veggie mallorca stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!