Pumpkin, mushrooms and shallots pie
Pumpkin, mushrooms and shallots pie

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin, mushrooms and shallots pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses whole wheat flour, red wine, pumpkin, lentil, sage, feta, olive oil, shallot, orange juice, flour. Stuffed pumpkins make a great vegetarian main dish for the holidays!

Pumpkin, mushrooms and shallots pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin, mushrooms and shallots pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:
  1. Take 700 grams cubed pumpkin or butternut squash
  2. Make ready 400 grams shallots peeled and halved
  3. Prepare 250 grams fresh sliced mushrooms
  4. Get 25 grams dried porcini mushrooms
  5. Make ready 1 pack ready rolled puff pastry 320 grams
  6. Take olive oil to sautee vegetables
  7. Get 100 grams butter
  8. Take 50 grams flour
  9. Get 250 mls boiling water to soak dried mushrooms
  10. Take rosemary, salt and pepper to season
  11. Get 1 egg lightly beaten

Shallots have a milder, sweeter flavour than onions. Use them in everything from pies and tarts to pickles, sauces and sides. Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve.

Steps to make Pumpkin, mushrooms and shallots pie:
  1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
  2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
  3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
  4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
  5. Add mushrooms to rest of vegetables and reserve.
  6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
  7. Add vegetables to a pie dish and add sauce. Let mix cool.
  8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
  9. Cook on a 180 C oven for about 40 minutes

The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and Made this for dinner tonight with Gina's Crustless Spinach Pie & made baked sweet potatoes. Combine the pumpkin, shallots, and garlic in a roasting pan and set aside. Sugar pumpkins (also known as pie pumpkins) have sweet, tender flesh that's especially good for cooking. Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss.

So that is going to wrap it up with this special food pumpkin, mushrooms and shallots pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!